So in hopes of taking advantage of the ice-cream maker this holiday weekend I am posting a recipe for Lemon Thyme Sorbet.
- 6 medium lemons
- 2 cups of water
- 1.5 granulated sugar (note: substitutions will not work as well)
- .75 cup fresh lemon thyme sprigs
Strain through fine-mesh strainer to remove lemon thyme and lemon peel. Cut lemons in half and use citrus juicer to extract juice (about 1 cup). Whisk in lemon juice. Chill in fridge for three hours or until cold then freeze in ice-cream maker according to manufacturer's directions.
I'll letcha know how it goes, I think it would be fun to try with lime and
Just to be cute...
p.s. thanks to weheartit.com