I wouldn't be surprised if a prerequisite of living in Australia was knowing how to cook curry. Or maybe I am just one of the few Americans that don't know how? Can anyone back me on this?
Anyway, enough was enough. Today I learn how to make curry. May have been an easy curry lesson but have no fear a more advanced recipe sure to follow.
First step choose which sort of vegetables you wan and chop em up to bite-sized bits.
Ollie made a capsicum cup! Talent.
Next chop up your protein of choice, in our case chicken. Mix in the correct portion of coconut cream (400ml) and curry sauce (200ml) either home made or purchased from the store alongside partially cooked chicken. Cook for a few more minutes before throwing in all your vegetables in, the more the merrier.
Let simmer until cooked (10-15 minutes).
Note if including potato might want to pre-boil for five minutes before adding to the curry pot.
Not spicy enough? Add jalapeno the last two minutes!
Enjoy on it's own or atop rice.
Cheers, from a spice flaming mouth (just right!)
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