So in hopes of taking advantage of the ice-cream maker this holiday weekend I am posting a recipe for Lemon Thyme Sorbet.
Whatcha need?
- 6 medium lemons
- 2 cups of water
- 1.5 granulated sugar (note: substitutions will not work as well)
- .75 cup fresh lemon thyme sprigs
Strain through fine-mesh strainer to remove lemon thyme and lemon peel. Cut lemons in half and use citrus juicer to extract juice (about 1 cup). Whisk in lemon juice. Chill in fridge for three hours or until cold then freeze in ice-cream maker according to manufacturer's directions.
I'll letcha know how it goes, I think it would be fun to try with lime and
lemon. Yum!
Just to be cute...
X, Becca
p.s. thanks to weheartit.com

















Meet the Suit. The clothing outfit that labels you the serious type perhaps even with spoonful of fashion sense. Yesterday while at the station I caught myself looking at a polished man in such a suit carrying a briefcase so I automatically labeled him as a business man : whether searching for work or already well established I couldn't tell you.





